This is a recipe adpated from Riverford and it was so good so I thought I would share it with you here. I'm always looking for new ways to incorporate kefir into my recipes and this was delicious. INGREDIENTS 300g carrots 1 leek 2 tbsp olive oil 2 sprigs fresh thyme 60ml white wine 2 bay leaves 1 tin butterbeans 1 low salt organic vegetable stock cube 1 tsp arrowoot for the dumplings: 30g parsley 125g buckwheat flour 1.5 tsp baking powder 25g organic butter 1 apple 50g organ